We've Got a Passion For Pie!  

For Nutritional Information - see our "Nutritional Facts" page

Cyrus O'Leary's Gourmet Pies

APPLE: Fresh Granny Smith apples spiced with cinnamon. An all-time favorite!

DUTCH APPLE: Same as our apple pie, but with a crumb streusel topping instead of the top crust.

NSA APPLE: Apple pie without the added sugar (NSA means No Sugar Added). Sweetened with Maltitol.

CHERRY: Plump juicy cherries in a tender flaky crust.

MARIONBERRY: Delicate soft-seeded blackberries, full of flavor.

NSA MARIONBERRY **2004 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Marionberry pie without the added sugar (NSA means No Sugar Added). Sweetened with Maltitol.

PEACH: **2007 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Sweet, soft peaches spiced just right.

NSA PEACH **2004 & 2005 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Same as our Peach, without the added sugar (NSA means No Sugar Added). Sweetened with Maltitol.

STRAWBERRY RHUBARB **2006 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Tart rhubarb and plump strawberries combine exquisitely in this sweet-tart pie.

BURST O'BERRY: A flavorful blend of raspberries, marionberries and blueberries.

PUMPKIN: Creamy pumpkin blended with just the right spices.

NSA PUMPKIN: A flavorful pumpkin pie without the added sugar! Sweetened with Maltitol.

CUSTARD **2004 & 2008 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Extra rich and creamy fresh whole eggs and milk topped with just a touch of nutmeg.

PECAN: Lots of pecans and a buttery caramel filling make this pie "sinfully rich!"

LEMON MERINGUE **2003 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Lemon filling piled high with fluffy meringue and baked to a golden brown.

SOUR CREAM LEMON **2002, 2006 & 2008 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Tart lemon and sour cream combine to make a wonderfully flavorful lemon cream pie. Topped with our special whipped topping.

KAHLUA **2004, 2007 & 2008 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Smooth and creamy chocolate fudge and a layer of Kahlua cream made with real Kahlua liqueur with a chocolate whipped topping.

FRENCH SILK: Smooth, creamy chocolate fudge topped with our sweetened whipped topping.

BANANA (fresh) **2005 & 2009 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Real bananas flavor our rich vanilla cream. Topped with our special whipped topping.

BANANA (frozen): Banana flavor in our rich vanilla cream. Topped with our special whipped topping.

CHOCOLATE **2006 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Rich dark chocolate cream topped with our sweetened whip topping.

COCONUT **2005, 2006 and 2007 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Sweet angel-flake coconut in our rich vanilla cream topped with our sweetened whipped topping.

TURTLE CHEESE: **2008 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: Chocolate crumb crust with real Philadelphia Cream Cheese filling drizzled with caramel. Topped with chocolate chips, pecan pieces and a border of our sweetened whipped topping.

CHERRY CHEESE: **2009 NATIONAL PIE CHAMPIONSHIPS AWARD WINNER!**: A crunchy crumb crust with real Philadelphia Cream Cheese filling, topped with a layer of sweet cherries and a border of our sweetened whipped topping.

LEMON CHEESE: A crunchy crumb crust with real Philadelphia Cream Cheese filling, topped with a layer of lemon filling and a border of our sweetened whipped topping.

There are other specialty and seasonal varieties not listed here. For nutritional information on a variety not listed above, please send us an e-mail with your request.

Cyrus O'Leary's 4" Single Serve Pies

Marionberry: Tender, flaky pie crust with whole Marionberry blackberry filling, finished with creamy whipped topping.

Sour Cream Lemon: Tender, flaky pie crust with award-winning sour cream lemon filling, finished with creamy whipped topping.

Chocolate: Tender, flaky pie crust with rich chocolate cream filling, finished with creamy whipped topping, garnished with Guittard chocolate shavings.

Coconut: Tender, flaky pie crust with award-winning coconut cream filling, finished with creamy whipped topping.

Blueberry: Tender, flaky pie crust with blueberry filling, finished with creamy whipped topping.